Wednesday, May 22, 2013

Homemade Microwave Popcorn


There’s no point in buying microwavable popcorn when it’s much easier to make it at home for much less and without the nasty chemicals.


WHAT YOU NEED:
¼ cup popcorn kernels
1 small lunch bag
1 tsp olive oil (more or less to taste)
Place popcorn in a brown paper bag. Tightly seal the bag by folding the top several times. Microwave on High until the popping slows, about 2 minutes. Carefully open the bag. Season with salt and drizzle with olive oil. Reclose the bag and shake to distribute the seasoning.

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