Wednesday, May 22, 2013

Homemade Microwave Popcorn

There’s no point in buying microwavable popcorn when it’s much easier to make it at home for much less and without the nasty chemicals.

¼ cup popcorn kernels
1 small lunch bag
1 tsp olive oil (more or less to taste)
Place popcorn in a brown paper bag. Tightly seal the bag by folding the top several times. Microwave on High until the popping slows, about 2 minutes. Carefully open the bag. Season with salt and drizzle with olive oil. Reclose the bag and shake to distribute the seasoning.

No comments:

Post a Comment

Thank you for your comment! Be sure to enter your email address (located on the top right sidebar). Also, would love for you to follow me on Facebook, instagram, twitter, pinterest, and YouTube... xoxo! Have a great day!

Related Posts Plugin for WordPress, Blogger...
site design by designer blogs