Friday, June 7, 2013

Easy Decorative Chocolate Shapes

Sometimes things just look a little tastier with a bit more detail. I make these delicate chocolate shapes and add them to desserts to make them a little more fun. Check back in to see what I added them to.


Melt in microwave - 30 seconds at a time until melted

Place into a freezer bag - cut a tiny slit on the corner -  be sure the chocolate is not too hot. If it is it will come out too fast. If you find that the chocolate is coming out too fast place it in the refrigerator for a few minutes, but only a few otherwise the chocolate will be too hard. 

On wax paper make a bunch of swirls, hearts, stars, whatever shape you can think of. Place in the refrigerator until they harden. Then, stick them to any dessert you can think of. 

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