Wednesday, June 12, 2013

No Sugar Cookie Dough Dip

This item is from Chocolatecoveredkatie.com. I just made it the other day and it was fantastic, although I didn't take my own photos. All photos are also from chocolatecoveredkatie.com.





It’s gluten-free, too.
Inspired by my Cookie Dough Dip.
  • 1 1/2 cups chickpeas or white beans (1 can, drained) (250g after draining)
  • heaping 1/8 tsp salt
  • tiny bit over 1/8 tsp baking soda
  • 1 tbsp plus 1 tsp pure vanilla extract
  • 1/4 cup nut butter of choice (You can get away with using only 3 tbsp. If you use peanut butter, some people say it has a slight “pb cookie dough” taste, so you can sub oil if you don’t want that.)
  • 1 and 1/4 cups pitted dates (I used SunMaid, from a regular grocery store)
  • 1/3 cup chocolate chips (see link below, for sugar-free option)
  • 2 tbsp oats (You can omit if desired.)
  • milk of choice as needed (depending on the consistency you want. I used a few tbsp.)
In a bowl, cover the dates with 1/2 cup water. Let this sit for at least 8 hours. Then add all ingredients (including the dates’ soaking liquid), except chocolate chips, to a food processor (for best results, not a blender) and process untilvery smooth.
If you wish, you can use: Sugar-Free Chocolate Chips.
This can be served as a dessert dip, as a spread (maybe in between apple slices or crackers?), eaten with a spoon, mixed into oatmeal, stuffed into cupcakes, or even used to top pancakes!



No comments:

Post a Comment

Thank you for your comment! Be sure to enter your email address (located on the top right sidebar). Also, would love for you to follow me on Facebook, instagram, twitter, pinterest, and YouTube... xoxo! Have a great day!

Related Posts Plugin for WordPress, Blogger...
 
site design by designer blogs